Beef and Bean Burritos

Name: Beef and Bean Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican,Latin
Ingredients: 1 pound lean ground beef; 1/2 cup chopped onion; 1 clove garlic, minced; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 (16-ounce) can refried beans; 1 (10-ounce) can enchilada sauce, divided; 6 (8-inch) flour tortillas; Shredded lettuce, for garnish; Chopped tomato, for garnish; Sour cream, for garnish; Shredded cheese, for garnish; Sliced ripe olives, for garnish; Guacamole, for garnish

An easy beef and bean burrito features ground beef, refried beans, and enchilada sauce, all wrapped in flour tortillas.

⭐ 4.3 (70 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 6 servings

Category Tags:

Entree Lunch Dinner

Cuisine Tags:

Mexican Latin

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Instructions

Preheat the oven to 350 F.
In a large skillet, cook ground beef, onion, and garlic over medium heat until browned; drain excess fat.
Add chili powder, oregano, cumin, salt, and pepper to the skillet, then simmer for 10 minutes.
Stir in refried beans and 1/2 cup enchilada sauce, heating thoroughly.
Warm flour tortillas in foil in the preheated oven for 10 minutes.
Spoon about 1/2 cup of the beef mixture onto each tortilla, roll tightly, and arrange seam-side down on a serving platter.
Pour the remaining enchilada sauce over the burritos, then garnish and serve with desired toppings.

Nutritional Info (per serving)

Calories: 820 kcal

Carbohydrate: 88 g

Cholesterol: 93 mg

Fiber: 11 g

Protein: 42 g

Saturated Fat: 12 g

Sodium: 1589 mg

Sugar: 6 g

Fat: 34 g

Unsaturated Fat: 0 g