Beaumont Inn Corn Pudding Recipe

Name: Beaumont Inn Corn Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Cuisine: Southern,American
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon kosher salt; 4 teaspoons sugar; 3 tablespoons unsalted butter, melted; 2 cups whole kernel corn, fresh or frozen and thawed; 4 large eggs; 4 cups milk

A classic corn pudding, inspired by Chef Nick and Beaumont Inn, is a sweet and savory baked dish featuring corn, eggs, milk, butter, and seasonings.

⭐ 4.5 (51 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 10 servings

Category Tags:

Side Dish

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 450 degrees F.
In a lightly buttered casserole dish, combine flour, salt, sugar, melted butter, and corn.
Beat eggs, add to milk, then stir the mixture into the corn ingredients in the dish.
Bake for 10 minutes, then remove and gently stir the top with a fork.
Return to oven for another 10 minutes, then repeat the stirring.
Bake for a third 10-minute interval, stirring again afterward.
Return to oven for 10 to 15 minutes, until the top is light brown and the pudding is firm.

Nutritional Info (per serving)

Calories: 166 kcal

Carbohydrate: 18 g

Cholesterol: 91 mg

Fiber: 1 g

Protein: 7 g

Saturated Fat: 4 g

Sodium: 134 mg

Sugar: 8 g

Fat: 8 g

Unsaturated Fat: 0 g