Beans and Hot Dogs Casserole

Name: Beans and Hot Dogs Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 green bell pepper, cut into 1/2-inch pieces; 1 large onion, coarsely chopped; 2 tablespoons vegetable oil; 1 (16-ounce) can baked beans; 1 (15-ounce) can whole kernel corn, drained; 1 (8-ounce) can tomato sauce; 2 tablespoons yellow mustard; 2 teaspoons chili powder; 1 pound hot dogs, cut into 1/2-inch pieces; 4 slices American cheese, halved diagonally, or 1/2 cup shredded cheese

A comforting casserole combining beans, hot dogs, corn, and peppers in a zesty tomato sauce, finished with melted cheese.

⭐ 3.6 (19 reviews) Prep: 25 minCook: 35 minTotal: 60 minYields: 6 servings

Category Tags:

Entree Lunch Dinner

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F and grease a 2-quart casserole dish.
Sauté onion and green pepper in oil in a skillet until tender, about 5 minutes.
Stir in beans, corn, tomato sauce, chili powder, and mustard; then add sliced hot dogs and mix thoroughly.
Pour the hot dog and bean mixture into the prepared casserole dish.
Bake for 25 minutes, then arrange cheese slices on top and bake for 5 minutes more until melted.

Nutritional Info (per serving)

Calories: 457 kcal

Carbohydrate: 32 g

Cholesterol: 54 mg

Fiber: 6 g

Protein: 17 g

Saturated Fat: 11 g

Sodium: 1445 mg

Sugar: 13 g

Fat: 31 g

Unsaturated Fat: 0 g