Beach Bread Appetizer

Name: Beach Bread Appetizer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: American,Copycat
Ingredients: 1 (3-feet long) French bread, cut into 3 pieces, then sliced in half; 4 tablespoons (2 ounces) unsalted butter, melted; Onion powder, to taste; Garlic powder, to taste; 1/2 cup crumbled blue cheese, or Gorgonzola cheese; 1 cup fresh tomatoes, seeded and diced; 2 tablespoons chopped fresh chives, or green onions; 1 cup shredded mozzarella cheese; 1 tablespoon chopped fresh parsley

This beach bread, a popular South Florida restaurant appetizer, offers an elevated garlic bread experience with melted cheese and fresh tomatoes.

⭐ 4.7 (37 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 12 servings

Category Tags:

Appetizer Snack Lunch Side Dish Bread

Cuisine Tags:

American Copycat

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Instructions

Preheat oven to 425 F and line a baking sheet.
Brush cut French bread with melted butter, then sprinkle with onion and garlic powder.
Top the bread with blue or Gorgonzola cheese, tomatoes, chives or green onions, mozzarella, and parsley.
Bake for 10 to 15 minutes, until crusty and golden.
Serve as an appetizer or accompaniment to pasta.

Nutritional Info (per serving)

Calories: 168 kcal

Carbohydrate: 18 g

Cholesterol: 19 mg

Fiber: 1 g

Protein: 7 g

Saturated Fat: 4 g

Sodium: 340 mg

Sugar: 2 g

Fat: 8 g

Unsaturated Fat: 0 g