BBQ Smoked Baked Potatoes

Name: BBQ Smoked Baked Potatoes
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 potatoes, preferably Yukon Gold; 1 cup bacon grease, softened but not melted; 2 tablespoons dried sage; 2 tablespoons granulated garlic; 2 tablespoons dried parsley; 2 tablespoons kosher salt, or sea salt; 2 tablespoons freshly ground black pepper; 2 tablespoons brown sugar; 2 tablespoons paprika

Smoked potatoes with a savory herb and spice rub make an ideal side dish for barbecued or grilled meats.

⭐ 3.9 (49 reviews) Prep: 15 minCook: 150 minTotal: 165 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat your smoker to 250 F.
Wash and dry potatoes, then rub them thoroughly with warm bacon grease.
Combine herbs and spices in a small bowl, then roll each potato in the mixture until fully coated.
Puncture each potato several times with a fork.
Place potatoes on the hot grill in the smoker and cook for 1 hour, turning once.
Remove potatoes, wrap each in a double layer of heavy-duty aluminum foil, and return to the smoker for another 1 to 1 1/2 hours, or until tender.

Nutritional Info (per serving)

Calories: 442 kcal

Carbohydrate: 48 g

Cholesterol: 25 mg

Fiber: 6 g

Protein: 6 g

Saturated Fat: 10 g

Sodium: 1007 mg

Sugar: 5 g

Fat: 26 g

Unsaturated Fat: 0 g