BBQ Country Style Ribs in the Oven
Tender, slow-roasted country-style pork ribs are prepared in the oven with a rich barbecue sauce, Cajun seasoning, and savory onions.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 325 F and line a shallow baking pan with oiled foil.
-
Combine 1 tablespoon kosher salt, 1 1/2 teaspoons paprika, 1 teaspoon dried oregano, 1/2 teaspoon cayenne pepper, 1 teaspoon black pepper, 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder, and 1/2 teaspoon onion powder to create the Cajun seasoning blend.
-
Pat dry 2 1/2 pounds boneless country-style pork ribs, then rub 1 tablespoon of the Cajun seasoning blend onto all sides.
-
Arrange the seasoned ribs in the prepared pan, top with 1 sliced medium onion, and cover securely with another piece of foil.
-
Bake for 1 hour and 15 minutes, or until the ribs are very tender.
-
Remove the top foil, then brush the ribs with 1/2 cup barbecue sauce.
-
Bake uncovered for an additional 15 minutes, or broil for 2 to 3 minutes to crisp the exterior.