Bavarian Hunter's Beef Stew

Name: Bavarian Hunter's Beef Stew
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 1/2 pounds high-quality beef chuck, cubed; 1 teaspoon kosher salt; Freshly ground black pepper, to taste; 3 tablespoons vegetable oil; 2 large white onions, chopped; 1 cup white mushrooms, chopped; 3/4 cup dry red wine; 1 cup beef stock; 3 medium white potatoes, peeled and cut into 1-inch pieces; 3 medium carrots, cut into 1-inch pieces

This hearty Bavarian hunter's beef stew incorporates potatoes and vegetables, all slow-simmered in a rich red wine sauce.

⭐ 4.2 (38 reviews) Prep: 15 minCook: 90 minTotal: 105 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

German

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Instructions

Season cubed beef with salt and pepper.
Heat oil in a heavy pot over medium-high heat; brown the seasoned beef, stirring.
Add onion and mushrooms; cook until onion is translucent.
Pour in dry red wine; reduce heat to low and simmer for 30 minutes.
Add beef stock; simmer for another 30 minutes.
Stir in potatoes and carrots; continue simmering for 30 minutes, or until vegetables are tender.
Serve the stew hot.

Nutritional Info (per serving)

Calories: 633 kcal

Carbohydrate: 41 g

Cholesterol: 168 mg

Fiber: 6 g

Protein: 62 g

Saturated Fat: 6 g

Sodium: 799 mg

Sugar: 7 g

Fat: 22 g

Unsaturated Fat: 0 g