Basque Piperade Recipe

Name: Basque Piperade Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 servings
Cuisine: French,Spanish
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large Spanish onion, chopped; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 Anaheim peppers, seeded and finely chopped; 2 cloves garlic, crushed and finely chopped; 1/2 teaspoon salt; 1/4 teaspoon sweet paprika; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon granulated sugar; 1 (15-ounce) can petite diced tomatoes

Basque piperade, a vibrant blend of onions, peppers, tomatoes, and spices, serves as a versatile side dish or a flavorful base for various stews.

⭐ 3.7 (28 reviews) Prep: 5 minCook: 25 minTotal: 30 minYields: 10 servings

Category Tags:

Sauce

Cuisine Tags:

French Spanish

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat olive oil in a large skillet over medium heat.
Sauté onion, peppers, garlic, salt, paprika, black pepper, and sugar for 10 minutes until the vegetables are cooked.
Add tomatoes and simmer uncovered for 15 minutes, allowing liquid to evaporate and the sauce to thicken.

Nutritional Info (per serving)

Calories: 48 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 156 mg

Sugar: 3 g

Fat: 3 g

Unsaturated Fat: 0 g