Basmati Rice With Pine Nuts
Basmati rice with pine nuts offers a flavorful and aromatic side dish perfect for any main course.
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Instructions
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Soak basmati rice in cold water for 2 hours, then drain thoroughly.
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In a large saucepan, heat olive oil over medium heat.
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Add minced garlic, pine nuts, and chopped onion; sauté for a few minutes until tender.
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Add the drained rice and vegetable stock to the saucepan and bring to a boil.
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Reduce heat to medium-low, cover, and simmer for 20 minutes.
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Fluff with a fork and serve hot.
Nutritional Info (per serving)
Calories:
212 kcal
Carbohydrate:
15 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
335 mg
Sugar:
2 g
Fat:
16 g
Unsaturated Fat:
0 g