Basil Sunflower Seed Pesto
A vibrant pesto, crafted from fresh basil, sunflower seeds, and Parmesan, is ideal for quickly enhancing pasta dishes.
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Instructions
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Combine basil, sunflower seeds, olive oil, Parmesan, butter, and garlic in a food processor.
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Process until pureed, scraping down the sides as needed.
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Transfer the pesto to a lidded bowl, pressing plastic wrap onto the surface before sealing.
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Allow pesto to reach room temperature before serving with pasta.
Nutritional Info (per serving)
Calories:
386 kcal
Carbohydrate:
7 g
Cholesterol:
25 mg
Fiber:
2 g
Protein:
9 g
Saturated Fat:
9 g
Sodium:
1586 mg
Sugar:
1 g
Fat:
37 g
Unsaturated Fat:
0 g