Basil-Rosemary Grilled Trout Recipe

Name: Basil-Rosemary Grilled Trout Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 138 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (1-pound) whole trout, cleaned and gutted; Kosher salt, to taste; Freshly ground black pepper; 2 tablespoons minced fresh parsley, whole small leaves for garnish; 2 tablespoons minced fresh basil, whole small leaves for garnish; 2 teaspoons finely chopped fresh rosemary; 2 cloves garlic, minced; 2 tablespoons olive oil, more for the grill; Thinly sliced lemon wheels

Grilled stuffed trout, featuring a flavorful blend of herbs and lemon, offers a quick and easy meal option.

⭐ 4.6 (11 reviews) Prep: 10 minCook: 8 minTotal: 138 minYields: 2 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat a gas or charcoal grill to medium heat (350°F to 375°F), then clean and oil the grates.
Rinse the fish, pat dry, and season its exterior and cavity generously with salt and pepper.
Mix parsley, basil, rosemary, garlic, and olive oil; divide this herb mixture evenly among the fish cavities.
Place 2 to 3 lemon wheels over the herbs in each fish, close the fillet, cover, and refrigerate for 2 hours.
Grill the fish for 4 to 5 minutes per side.
Continue grilling for an additional 4 to 6 minutes, or until the internal temperature reaches 145°F.
Remove the fish from the grill, transfer to a platter, and serve, optionally garnished with remaining lemon wheels and fresh herbs.

Nutritional Info (per serving)

Calories: 944 kcal

Carbohydrate: 45 g

Cholesterol: 263 mg

Fiber: 11 g

Protein: 99 g

Saturated Fat: 7 g

Sodium: 404 mg

Sugar: 17 g

Fat: 45 g

Unsaturated Fat: 0 g