Basil Pesto
A classic basil pesto sauce made from fresh basil, garlic, pine nuts, cheese, and olive oil, perfect for enhancing pasta and gnocchi dishes.
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Instructions
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Combine basil, garlic, pine nuts, and salt in a food processor.
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Pulse until a slightly coarse paste forms.
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Transfer the mixture to a bowl, then stir in the olive oil and cheese.
Nutritional Info (per serving)
Calories:
251 kcal
Carbohydrate:
4 g
Cholesterol:
9 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
4 g
Sodium:
242 mg
Sugar:
0 g
Fat:
25 g
Unsaturated Fat:
0 g