Basil Lemonade Recipe
A refreshing basil-infused lemonade offers a unique twist on the classic drink, perfect on its own or as a cocktail mixer.
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Instructions
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In a saucepan, muddle sugar, basil, and lemon zest for one minute, then add 2 cups of water. Bring to a boil, stirring, then remove from heat and cool to room temperature.
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Strain the cooled mixture into a pitcher. Add 4 cups of cold water and lemon juice, then stir.
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Serve over ice, garnished with fresh basil and lemon slices.
Nutritional Info (per serving)
Calories:
139 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
22 mg
Sugar:
34 g
Fat:
0 g
Unsaturated Fat:
0 g