Basic Whole Wheat Muffins
A customizable whole wheat muffin recipe allows for various additions to suit individual preferences.
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Instructions
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Preheat the oven to 400 F and line a muffin tin with paper cups or grease it.
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Cream together the butter, granulated sugar, brown sugar, and baking soda.
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Beat the egg and vanilla in a separate bowl, then add this to the creamed mixture and beat until light and fluffy.
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Add the milk, then gradually mix in the whole wheat flour just until combined, avoiding overmixing.
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Fill the prepared muffin tins two-thirds full.
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Bake for 15 to 17 minutes, or until browned and cooked through.
Nutritional Info (per serving)
Calories:
213 kcal
Carbohydrate:
31 g
Cholesterol:
37 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
5 g
Sodium:
124 mg
Sugar:
17 g
Fat:
9 g
Unsaturated Fat:
0 g