Basic Vegetable Broth
An easy homemade vegan vegetable broth for use in various recipes requiring broth or stock, such as soups, sauces, and gravies.
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Instructions
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Combine celery, potato, carrot, onion, mushrooms (if using), garlic, water, soy sauce, bay leaves, salt, and pepper in a large pot; bring to a boil.
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Reduce heat, cover, and simmer for at least one hour.
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Strain out all solids and remove bay leaves from the prepared broth.
Nutritional Info (per serving)
Calories:
19 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
89 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g