Basic Vegan Gravy
A robust vegetarian and vegan gravy recipe ensures a perfectly thickened sauce every time.
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Instructions
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Heat vegan margarine in a large skillet over medium heat, then sauté onion for 2 minutes.
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Stir in flour and garlic salt, continuing to sauté for 5 minutes, stirring often to prevent burning.
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Whisk in cornstarch and vegetable broth. Bring to a boil, then reduce to a low simmer, stirring frequently until the gravy thickens.
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Add nutritional yeast (if desired) and soy sauce. Reduce heat to very low, cook and stir for 1 minute. Add more liquid if needed, noting gravy thickens upon cooling.
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Serve.
Nutritional Info (per serving)
Calories:
53 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
576 mg
Sugar:
1 g
Fat:
3 g
Unsaturated Fat:
0 g