Basic Spring Roll Dipping Sauce (Vegan)
A versatile dipping sauce ideal for egg rolls, spring rolls, or as a stir-fry accompaniment.
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Instructions
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Whisk water and cornstarch in a small bowl until dissolved.
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Transfer the cornstarch mixture to a small saucepan and add soy sauce, rice vinegar, minced garlic, and sugar; stir to combine.
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Heat the mixture over medium heat for 3 to 5 minutes, stirring frequently, until sugar dissolves and the sauce slightly thickens.
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Allow the sauce to cool completely before serving at room temperature or chilled.
Nutritional Info (per serving)
Calories:
54 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
1172 mg
Sugar:
8 g
Fat:
0 g
Unsaturated Fat:
0 g