Basic Spelt Pie Crust
A basic spelt pie crust recipe for Nordic pies and savory quiches, ensuring a high-quality foundation for impressive dishes.
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Instructions
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Chill a mixing bowl and pastry blender for at least 20 minutes.
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In the chilled bowl, whisk spelt flour and salt, then cut in butter until the mixture resembles small lentils.
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Gradually add ice water, one tablespoon at a time, until the dough comes together.
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Lightly knead the dough on a floured surface three times, then refrigerate for at least 30 minutes.
Nutritional Info (per serving)
Calories:
133 kcal
Carbohydrate:
13 g
Cholesterol:
21 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
5 g
Sodium:
148 mg
Sugar:
1 g
Fat:
8 g
Unsaturated Fat:
0 g