Basic Sofrito
A fundamental, seasoned tomato-based sauce, sofrito is commonly used as a flavor base in Caribbean, Latin American, and Spanish cooking.
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Instructions
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Chop all ingredients into pieces small enough for a food processor, removing seeds and tough stems.
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Place the chopped ingredients into a food processor or blender and process until a fine, thick paste consistency is achieved.
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Store the prepared sofrito in a glass container, ready for use in rice, stews, beans, or with proteins.
Nutritional Info (per serving)
Calories:
35 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
6 mg
Sugar:
3 g
Fat:
0 g
Unsaturated Fat:
0 g