Basic Red Wine and Brandy Sangria
A basic red wine sangria, enhanced with brandy and citrus, makes a refreshing party punch.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine red wine, brandy, curaçao, simple syrup, citrus juices, and optional citrus slices in a large pitcher; stir thoroughly.
-
Refrigerate for at least 8 hours or overnight to allow flavors to meld.
-
Before serving, pour the sangria into a chilled punch bowl with an ice block and stir in club soda.
-
Garnish individual glasses with orange and lemon slices.
Nutritional Info (per serving)
Calories:
119 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
4 mg
Sugar:
11 g
Fat:
0 g
Unsaturated Fat:
0 g