Basic Recipe for Fried Rice
A quick and versatile 15-minute fried rice that serves as a satisfying standalone meal or a customizable base for additions.
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Instructions
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Beat 2 large eggs with 1/2 teaspoon black pepper and 1 teaspoon salt.
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Heat a wok or frying pan over medium-high heat with 1 tablespoon oil; scramble the eggs until lightly cooked, then remove them and clean the pan.
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Add the remaining 2 tablespoons of oil to the pan, then stir-fry 4 cups of cooked and cooled rice for a few minutes, breaking it apart.
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Stir in 1 to 2 tablespoons soy sauce or oyster sauce.
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Return the scrambled eggs to the heated rice, mixing thoroughly.
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Stir in 1 to 2 chopped green onions and serve immediately.