Basic Pork Rub
A versatile BBQ rub featuring a sweet and spicy blend, ideal for enhancing smoked pork roasts and pulled pork.
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Instructions
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Combine all ingredients in a small bowl.
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Rub half of the mixture into the meat 12 to 24 hours before cooking.
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Apply the remaining rub just before smoking.
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Store any unused rub in an airtight container for up to one month.
Nutritional Info (per serving)
Calories:
93 kcal
Carbohydrate:
21 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
3218 mg
Sugar:
14 g
Fat:
2 g
Unsaturated Fat:
0 g