Basic Paprika Pork Chops
Flavorful pork chops are seasoned with paprika for a quick and effortless weeknight meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Dry pork chops thoroughly with paper towels.
-
Combine paprika, salt, and pepper in a small bowl.
-
Sprinkle the spice mixture evenly on both sides of the chops.
-
Heat a large frying pan over medium-high heat, then add oil until shimmering. Place pork chops in the hot pan, ensuring they sizzle immediately.
-
Reduce heat to medium and cook undisturbed for about 4 minutes per side, until well browned and easily released from the pan.
-
Remove chops from the pan, cover loosely with foil, and let rest for 10 minutes before serving hot.
Nutritional Info (per serving)
Calories:
145 kcal
Carbohydrate:
0 g
Cholesterol:
33 mg
Fiber:
0 g
Protein:
10 g
Saturated Fat:
2 g
Sodium:
551 mg
Sugar:
0 g
Fat:
11 g
Unsaturated Fat:
0 g