Basic Low-Fat Pancakes

Name: Basic Low-Fat Pancakes
Prep time: 8 min
Cook time: 3 min
Total time: 21 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour, or whole-wheat flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 1 tablespoon canola oil; 1 1/3 cups nonfat milk; 1 teaspoon pure vanilla extract

Basic low-fat pancakes, made with nonfat milk, provide an easy, homemade alternative to frozen or boxed options.

⭐ 4 (72 reviews) Prep: 8 minCook: 3 minTotal: 21 minYields: 6 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Heat a nonstick griddle to 375 F or a large nonstick skillet over medium heat.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a small bowl, whisk egg, oil, nonfat milk, and vanilla extract.
Combine wet and dry ingredients, stirring until just mixed; let the batter rest for 10 minutes.
Pour 1/4 cup of batter per pancake onto the heated surface.
Cook until bubbles appear and edges dry, then flip and cook for 1 to 2 more minutes.
Serve warm.

Nutritional Info (per serving)

Calories: 180 kcal

Carbohydrate: 31 g

Cholesterol: 32 mg

Fiber: 1 g

Protein: 6 g

Saturated Fat: 0 g

Sodium: 205 mg

Sugar: 11 g

Fat: 3 g

Unsaturated Fat: 0 g