Basic Lamb Stew With Vegetables

Name: Basic Lamb Stew With Vegetables
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4 servings
Cuisine: American,Irish,British
Ingredients: 1 pound lamb shoulder chops; 2 medium potatoes, peeled and quartered; 3 small carrots, peeled and cut into 2-inch pieces; 1 medium onion, quartered; 2 stalks celery, trimmed and cut into 1/2-inch pieces; 1 small green bell pepper, cored and cut into 1/2-inch strips; 1/2 cup diced rutabaga, optional; 1 1/4 teaspoons salt; 1 dash freshly ground black pepper; 1 1/2 tablespoons all-purpose flour; 3 tablespoons cold water; 2 tablespoons chopped fresh parsley

A hearty stovetop lamb stew features shoulder chops, potatoes, carrots, and assorted vegetables for a comforting meal.

⭐ 3.8 (19 reviews) Prep: 20 minCook: 80 minTotal: 100 minYields: 4 servings

Category Tags:

Entree Dinner Soup

Cuisine Tags:

American Irish British

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Instructions

Trim fat from lamb chops, cut meat into 1-inch pieces, then place meat and bones in a stockpot, cover with about 1 1/4 cups water, and simmer for 45 minutes.
Add potatoes, carrots, onion, celery, green pepper, optional rutabaga, salt, and pepper to the stew.
Cover and simmer for 20-30 minutes, until meat and vegetables are tender.
Remove and discard bones using tongs.
Remove the pot from heat.
Mix flour with cold water, stir into the stew, return to heat, and cook until thickened.
Stir in chopped parsley, then taste and adjust seasonings.
Serve the stew hot.

Nutritional Info (per serving)

Calories: 280 kcal

Carbohydrate: 30 g

Cholesterol: 73 mg

Fiber: 5 g

Protein: 26 g

Saturated Fat: 2 g

Sodium: 793 mg

Sugar: 5 g

Fat: 6 g

Unsaturated Fat: 0 g