Basic Jerky Recipe
A straightforward jerky preparation method suitable for various meats and ideal for new jerky enthusiasts.
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Instructions
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Slice frozen meat 1/8 to 1/4-inch thick.
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Combine soy sauce, Worcestershire, onion powder, pepper, garlic powder, and liquid smoke in a bowl; stir well.
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Add meat to the marinade and coat thoroughly.
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Cover and refrigerate for 6 hours to overnight, stirring occasionally.
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Preheat oven to its lowest setting. Place racks over rimmed baking pans and coat racks with cooking spray.
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Remove meat from marinade, shake off excess liquid, and arrange strips on racks without overlapping.
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Dry in the preheated oven for 8 to 10 hours until pliable yet dry.
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Remove from racks, freeze in a rigid container for 72 hours, then store in an airtight container in a cool, dry place.