Basic Homemade Pizza Dough
A versatile pizza dough recipe suitable for preparing one large 12 to 14-inch pizza.
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Instructions
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Preheat oven to 425 F.
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Combine warm water and yeast; let stand 5 minutes.
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Mix flour, sugar, and salt; then incorporate yeast mixture and oil.
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Knead dough until smooth, adding flour if sticky.
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Transfer to an oiled bowl, turning to coat dough.
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Cover and let dough rise for 60 minutes until doubled.
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Punch down dough, roll out to fit a 12-14 inch pan, cover, and rest for 20 minutes.
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Top pizza and bake for 20 minutes until crust is browned.
Nutritional Info (per serving)
Calories:
176 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
201 mg
Sugar:
1 g
Fat:
6 g
Unsaturated Fat:
0 g