Basic Graham Cracker Crust
A versatile graham cracker crust recipe uses butter, sugar, and graham cracker crumbs, providing options for standard or deep-dish pie preparations.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 375 F if baking the crust.
-
Combine graham cracker crumbs, butter, and sugar in a large bowl, adjusting amounts for standard or deep-dish pies.
-
Press the mixture firmly onto the bottom and up the sides of the pie plate.
-
For an unbaked crust, chill for at least one hour before filling.
-
For a baked crust, bake for 8 to 10 minutes; for a firmer shell, bake 10 to 12 minutes.
-
Cool the pie shell completely on a rack before filling.
Nutritional Info (per serving)
Calories:
159 kcal
Carbohydrate:
18 g
Cholesterol:
20 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
5 g
Sodium:
73 mg
Sugar:
10 g
Fat:
9 g
Unsaturated Fat:
0 g