Basic French-Style Crudités

Name: Basic French-Style Crudités
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: French,American
Ingredients: 2 cups carrots, cut into thin sticks; 2 cups red bell peppers, cut into strips; 2 cups asparagus spears, trimmed; 2 cups celery, cut into in thin sticks; 1 1/3 cups vinaigrette dressing

A French appetizer, these crudités feature raw vegetables marinated overnight for a zesty and effortless hors-d'oeuvre.

⭐ 3.2 (32 reviews) Prep: 10 minTotal: 10 minYields: 8 servings

Category Tags:

Appetizer Snack Side Dish

Cuisine Tags:

French American

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Instructions

Place carrots, peppers, asparagus spears, and celery into separate bowls.
Toss each vegetable with 1/3 cup dressing.
Cover the bowls and chill for at least 8 hours.
Remove vegetables from the dressing and arrange on a platter.
Serve cold.

Nutritional Info (per serving)

Calories: 131 kcal

Carbohydrate: 13 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 438 mg

Sugar: 8 g

Fat: 9 g

Unsaturated Fat: 0 g