Basic French Crêpes
Light and buttery crêpes can be easily prepared for various sweet or savory meals.
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Instructions
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Preheat oven to 300 F if planning to keep crêpes warm.
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Combine flour, eggs, milk, water, melted butter, optional sugar and vanilla, and salt in a blender; blend until smooth, about 20 seconds.
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Adjust batter consistency with small amounts of milk if needed, then refrigerate for 30 minutes.
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Heat and grease a 9- to 12-inch nonstick pan over medium heat.
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After 30 seconds, pour 1/4 to 1/3 cup batter into the hot pan and swirl to coat the surface evenly.
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Cook for 30 seconds until the underside is lightly browned.
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Flip, cook for another 10 seconds, then remove; place in the warm oven if desired.