Basic Divinity Candy
Divinity candy, a popular Southern confection, is crafted from white sugar, corn syrup, and egg whites, often enhanced with nuts or candied fruit.
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Instructions
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Combine sugar, salt, corn syrup, and water in a saucepan over medium-high heat; stir until sugar dissolves and bring to a boil.
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Insert a candy thermometer and continue cooking over medium-low heat without stirring until the mixture reaches 266 F.
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When the syrup reaches 260 F, beat egg whites with an electric mixer at high speed until stiff peaks form.
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Once the syrup hits 266 F, slowly pour it into the beaten egg whites while continuously beating with the electric mixer.
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Beat for 2-3 minutes until no longer glossy, then add vanilla and continue beating on low speed until the mixture holds its shape.
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Stir in pecans or chopped candied cherries using a wooden spoon.
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Quickly drop portions of the mixture onto waxed paper using two lightly buttered teaspoons, forming mounded bits. If the mixture becomes too thick, add a few drops of water.
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Allow the candy to dry completely before storing in a sealed container at room temperature for up to two weeks.