Basic Crock Pot Black-Eyed Peas
A simple slow cooker recipe for black-eyed peas, requiring no presoaking.
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Instructions
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Rinse and sort the black-eyed peas.
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Place rinsed peas, sliced onion, minced garlic, black pepper, and water into a slow cooker.
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Cover and cook on low for 5 hours (or 3 hours on high).
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Stir in salt, taste, and adjust seasoning as needed.
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Continue cooking for 15 to 20 minutes, then stir well before serving.
Nutritional Info (per serving)
Calories:
199 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
14 g
Saturated Fat:
0 g
Sodium:
174 mg
Sugar:
5 g
Fat:
1 g
Unsaturated Fat:
0 g