Basic Creamy Butter Frosting and Variations
A basic butter frosting utilizes butter, confectioners' sugar, and milk or cream to achieve a light, spreadable consistency.
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Instructions
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Beat butter, salt, and vanilla with an electric mixer until light and fluffy.
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Gradually incorporate confectioners' sugar, beating after each addition.
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Add 3 tablespoons of milk or cream and beat until smooth.
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Continue beating in additional milk or cream until the desired spreading consistency is achieved.
Nutritional Info (per serving)
Calories:
202 kcal
Carbohydrate:
38 g
Cholesterol:
16 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
4 g
Sodium:
71 mg
Sugar:
37 g
Fat:
6 g
Unsaturated Fat:
0 g