Basic Cooked Mustard Greens
A classic Southern side, these tender mustard greens are braised with pork or bacon and a touch of sweetness, ideal for serving with cornbread and pepper vinegar.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Thoroughly wash mustard greens 3-4 times, then remove and discard their stems.
-
In a large pot, brown 1 pound of fatback, bacon, or ham chunks.
-
Add the prepared mustard greens to the pot and stir-fry until wilted.
-
Incorporate 2 cups of water and a teaspoon of sugar, then simmer on medium heat for at least 1 hour until tender, adding more water if necessary and stirring frequently.
-
Season with salt and black pepper, then serve with cider or hot pepper vinegar.
Nutritional Info (per serving)
Calories:
360 kcal
Carbohydrate:
2 g
Cholesterol:
75 mg
Fiber:
1 g
Protein:
26 g
Saturated Fat:
9 g
Sodium:
1374 mg
Sugar:
0 g
Fat:
27 g
Unsaturated Fat:
0 g