Basic Chicken Curry
A flavorful chicken curry can be prepared simply and served with Indian flatbread or rice.
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Instructions
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Heat oil in a deep skillet over medium heat.
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Fry onions until golden brown, then remove with a slotted spoon and drain.
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Grind the fried onions into a smooth paste; set aside.
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In a food processor, grind tomatoes, garlic paste, and ginger paste into a smooth paste.
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Reheat the oil in the skillet, add the onion paste, and fry for 2 to 3 minutes.
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Stir in the tomato paste, coriander, cumin, turmeric, red chili, and garam masala to form the masala.
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Fry the masala until the oil separates from it.
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Add chicken and brown for about 8 minutes.
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Pour in 1.5 cups of hot water, simmer, cover, and cook until chicken is tender, about 15 minutes.
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Garnish with chopped coriander and serve with Indian flatbread or rice.