Basic Buttercream Frosting Recipe
A versatile buttercream frosting recipe that is simple to prepare for various baked goods, offering a basic foundation.
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Instructions
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Cream butter, shortening, and sugar in a stand mixer on slow speed with a paddle attachment until fully combined.
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Gradually incorporate egg whites, vanilla, and optional lemon juice; continue beating on slow speed until the frosting is smooth, frequently scraping the bowl sides.
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Use the frosting immediately or store in an airtight container in the refrigerator for up to one week.
Nutritional Info (per serving)
Calories:
3488 kcal
Carbohydrate:
454 g
Cholesterol:
492 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
117 g
Sodium:
82 mg
Sugar:
445 g
Fat:
191 g
Unsaturated Fat:
0 g