Basic Brown Sugar Meringue
A sweet and airy brown sugar meringue, featuring egg whites and vanilla, serves as an ideal topping for caramel or butterscotch pies.
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Instructions
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Preheat the oven to 325 F.
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Using an electric mixer, beat egg whites with cream of tartar until frothy.
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Gradually add brown sugar, continuing to beat until stiff.
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Blend in vanilla.
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Pile meringue onto pie filling, spreading to the crust's edges.
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Bake for 15-18 minutes, or until peaks are browned.
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Serve.
Nutritional Info (per serving)
Calories:
27 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
15 mg
Sugar:
6 g
Fat:
0 g
Unsaturated Fat:
0 g