Basic Broiled Top Round Steak
A quick and simple broiled top-round steak, ideal for serving with baked potatoes and vegetables, can be prepared in approximately 30 minutes.
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Instructions
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Preheat the broiler for 10 minutes, positioning the rack 5 inches from the heat source.
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In a small bowl, combine 1 tablespoon olive oil, 2 teaspoons kosher salt, and 1/4 teaspoon coarsely ground black pepper.
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Rub this mixture all over a 2- to 3-pound top round steak (about 1 1/2 inches thick) and place it on an oiled broiler pan rack.
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Broil the steak for 10 to 12 minutes, then flip and broil for another 10 to 15 minutes, or until desired doneness is achieved.
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Slice the steak thinly and serve.