Barbecue Beef Ribs Basting Sauce
A slightly sweet and mildly spicy BBQ sauce designed to tenderize and flavor beef ribs.
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Instructions
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Combine paprika, chili powder, cumin, brown sugar, black pepper, oregano, white sugar, salt, and cayenne in a nonreactive bowl.
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Stir in cider vinegar, soy sauce, water, and Worcestershire sauce, mixing thoroughly; heat briefly if needed to dissolve sugar.
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Store the finished sauce refrigerated in an airtight container for up to one week, warming to room temperature before use on ribs.
Nutritional Info (per serving)
Calories:
477 kcal
Carbohydrate:
91 g
Cholesterol:
0 mg
Fiber:
21 g
Protein:
20 g
Saturated Fat:
1 g
Sodium:
9456 mg
Sugar:
46 g
Fat:
10 g
Unsaturated Fat:
0 g