Barbecue Beef Rib Rub
A versatile rub for beef ribs, providing excellent sweet and spicy flavor for smoked or slow-grilled meat, with adjustable heat levels.
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Instructions
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Combine paprika, chili powder, brown sugar, ground black pepper, cayenne, garlic powder, and salt in a mixing bowl.
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Store the finished rub in an airtight container in a cool, dry place for up to six months.
Nutritional Info (per serving)
Calories:
46 kcal
Carbohydrate:
10 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
794 mg
Sugar:
5 g
Fat:
1 g
Unsaturated Fat:
0 g