Barbecue Beef Pizza

Name: Barbecue Beef Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/4 cups barbecue sauce; 1 clove garlic, finely minced; 1 pound pizza dough; 1 cup leftover roast beef, sliced and diced or cut in thin strips; 1/2 medium red onion, sliced; 2 small plum tomatoes, thinly sliced; 3/4 cup shredded Monterey Jack cheese, or Monterey Jack and colby or cheddar cheese blend; 1 cup shredded mozzarella cheese; 1 dash burger or beef grill seasoning blend; 1 dash ground black pepper

An easy pizza features roast beef, tangy barbecue sauce, and a blend of cheeses on prepared dough.

⭐ 4 (9 reviews) Prep: 10 minCook: 25 minTotal: 35 minYields: 10 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F.
Simmer barbecue sauce with garlic, then remove from heat.
Press pizza dough into a pan, forming a 1-inch edge, then spread with the sauce.
Distribute roast beef, sliced onion, and sliced tomatoes over the sauce.
Top with cheeses, grill seasoning, and black pepper.
Bake for 20 to 25 minutes until the crust is browned and cheese is bubbly.

Nutritional Info (per serving)

Calories: 267 kcal

Carbohydrate: 38 g

Cholesterol: 25 mg

Fiber: 2 g

Protein: 12 g

Saturated Fat: 3 g

Sodium: 982 mg

Sugar: 14 g

Fat: 8 g

Unsaturated Fat: 0 g