Bang Bang Cauliflower Recipe
Crispy, crunchy florets bathed in a sweet and tangy Asian-inspired sauce define this bang bang cauliflower.
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Instructions
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Preheat the oven to 425 F.
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In a small bowl, whisk together eggs with 1 teaspoon each of salt and pepper, and 1 teaspoon of water.
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Dip cauliflower florets into the egg mixture, then coat thoroughly with panko breadcrumbs.
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Place the coated cauliflower on a parchment-lined baking sheet, ensuring space between each floret.
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Spray the cauliflower with cooking spray and bake for 15 to 20 minutes, or until golden and crispy.
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While the cauliflower bakes, whisk all bang bang sauce ingredients together in a separate bowl.
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Drizzle the prepared sauce over the crispy cauliflower, then garnish with chopped scallions and parsley before serving.