Banana Yogurt Cake

Name: Banana Yogurt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup (120 grams) butter, at room temperature, plus more for greasing the tin; 1/2 cup (100 grams) superfine sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 very ripe bananas, mashed; 7 ounces (200 grams) sweetened plain yogurt; 1 2/3 cups (200 grams) all-purpose flour; 1 1/2 teaspoons baking powder

A sweet and moist banana yogurt cake, ideal for utilizing overripe bananas, makes a delicious and easy family dessert.

⭐ 3.9 (54 reviews) Prep: 15 minCook: 50 minTotal: 65 minYields: 10 servings

Category Tags:

Dessert Breakfast Brunch Cake

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F (180 C) and grease an 8x4-inch loaf pan.
Beat butter and sugar until pale and fluffy, then gradually add eggs, beating after each addition.
Fold in vanilla extract, mashed bananas, and yogurt.
Sift together flour and baking powder, then fold into the banana-yogurt mixture until just combined, avoiding overmixing.
Spoon mixture into the greased pan and bake for 50-60 minutes, or until a skewer comes out clean.
Remove from oven, let stand in pan for 5 minutes, then turn out onto a wire rack to cool completely.

Nutritional Info (per serving)

Calories: 247 kcal

Carbohydrate: 32 g

Cholesterol: 64 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 7 g

Sodium: 179 mg

Sugar: 14 g

Fat: 11 g

Unsaturated Fat: 0 g