Banana Pudding Pie
An easy banana cream pie features instant vanilla pudding, a ready-made graham cracker crust, and sliced bananas for a quick dessert.
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Instructions
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Prepare instant vanilla pudding according to package directions.
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Spread the prepared pudding into a graham cracker crust and arrange sliced bananas on top.
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Cover the pie and refrigerate until thoroughly chilled.
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Once chilled, spread whipped topping over the pie, then garnish with shaved chocolate or toasted coconut before serving.
Nutritional Info (per serving)
Calories:
322 kcal
Carbohydrate:
48 g
Cholesterol:
2 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
8 g
Sodium:
309 mg
Sugar:
31 g
Fat:
14 g
Unsaturated Fat:
0 g