Banana Pudding Layered With Graham Cracker Crumbs
A comforting dessert features homemade vanilla pudding layered with graham cracker crumbs, sliced bananas, and a sweet meringue topping.
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Instructions
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Preheat the oven to 350 F and butter an 8x8-inch baking dish.
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Separate eggs, reserving whites for meringue; whisk yolks in a saucepan.
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Combine sugar and cornstarch, then add to yolks with milk, whisking to blend.
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Cook pudding over low heat, stirring constantly, until thickened and creamy; stir in vanilla.
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Layer graham cracker crumbs and sliced bananas in the baking dish, then cover with the vanilla pudding.
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Beat egg whites until soft peaks form, then add powdered sugar and continue beating until stiff peaks form for the meringue.
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Spread meringue over the pudding and bake for approximately 10 minutes, or until golden brown.