Banana Pudding Ice Cream Recipe
A homemade ice cream offering the beloved flavors of classic banana pudding.
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Instructions
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Combine milk, brown sugar, and granulated sugar in a bowl until dissolved.
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Stir in mashed ripe bananas, ground cinnamon, heavy cream, and vanilla extract.
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Churn the mixture for 20-25 minutes according to manufacturer's directions.
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Add crumbled vanilla wafer cookies during the last 5 minutes of churning.
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Transfer to an airtight freezer-safe container and freeze for at least 2 hours before serving.
Nutritional Info (per serving)
Calories:
542 kcal
Carbohydrate:
58 g
Cholesterol:
91 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
19 g
Sodium:
136 mg
Sugar:
43 g
Fat:
33 g
Unsaturated Fat:
0 g