Banana Popsicles
Homemade banana popsicles are a simple frozen treat easily customized with various mix-ins.
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Instructions
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Combine banana, milk, confectioners' sugar, and vanilla extract in a blender.
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Pour the mixture into two popsicle molds.
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Place molds on a rimmed sheet, cover, and freeze for at least 4 hours until solid.
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Unmold popsicles before serving.
Nutritional Info (per serving)
Calories:
118 kcal
Carbohydrate:
24 g
Cholesterol:
5 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
30 mg
Sugar:
18 g
Fat:
1 g
Unsaturated Fat:
0 g