Banana Oatmeal Cookies Recipe
These banana oatmeal breakfast cookies, featuring rolled oats and walnuts, are a delightful and convenient on-the-go snack for all ages.
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Instructions
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Preheat oven to 400°F and line cookie sheets with parchment paper.
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In one bowl, whisk together flour, salt, cinnamon, nutmeg, and baking soda.
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In a separate bowl, beat softened butter, sugar, and egg until fluffy, then mix in mashed bananas and vanilla until smooth.
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Gradually incorporate the dry flour mixture and rolled oats into the banana mixture until well combined, then stir in walnuts.
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Refrigerate the dough for 30 minutes.
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Drop rounded tablespoons of dough 2 inches apart onto the prepared sheets.
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Bake for 8 to 10 minutes, or until golden brown, then transfer to a wire rack to cool.