Banana Nut Bread
A quick and easy banana nut bread, perfect for a snack, can be customized with various nuts, chocolate chips, or raisins.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 350 F and grease and flour a 9x5x3-inch loaf pan.
-
In one bowl, combine mashed bananas, butter, and beaten eggs.
-
In another bowl, whisk flour, sugar, baking soda, and salt.
-
Stir the dry ingredients into the banana mixture until blended, then add chopped nuts.
-
Pour batter into the prepared pan and bake for 1 hour to 1 hour and 15 minutes, or until a wooden pick comes out clean.
-
Cool the bread completely on a rack before slicing.
Nutritional Info (per serving)
Calories:
315 kcal
Carbohydrate:
43 g
Cholesterol:
62 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
6 g
Sodium:
248 mg
Sugar:
20 g
Fat:
14 g
Unsaturated Fat:
0 g