Banana Bread French Toast Recipe
Banana bread French toast offers a delicious and resourceful method for repurposing day-old banana bread into a satisfying meal.
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Instructions
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Preheat the oven to 250 F.
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Combine eggs, milk, salt, sugar, vanilla, and cinnamon in a shallow dish.
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Heat a griddle or skillet over high heat, then grease it.
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Dip banana bread slices into the egg mixture, coating both sides.
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Place coated banana bread on the hot griddle, reduce heat to medium-low, and cook for 2 minutes per side.
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Transfer cooked French toast to the preheated oven to keep warm, and repeat the process with remaining bread.
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Serve warm with confectioners' sugar, maple syrup, and optional walnuts.